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Easter selection

£25.00

Our large chocolate tablet egg crafted using Venezuelan milk chocolate 43% cocoa or our dark Madagascan Origin chocolate. Including a selection of our finest artisan chocolates including Venezuelan and Madagascan Origin ganache’s, Passionfruit, Himalayan Pink Salt Caramel, Mandarin & Vanilla, Lemon & Black Pepper, Raspberry, Yuzu & Lime, Dark Caramel truffles. As our chocolates are made daily the selection may vary.

An unforgettable and sensational taste experience.

• INGREDIENTS
• ALLERGENS
• STORAGE
• NUTRITIONAL
• DIETARY

• Venezuelan Origin milk chocolate (min.cocoa 43%) cocoa mass, sugar, cocoa butter, whole milk powder, natural vanilla flavouring, dark chocolate (min. cocoa 56%) Dark chocolate (min.cocoa 56%) cocoa mass, sugar cocoa butter, emulsifier soya lecithin, natural vanilla flavouring
• Contains milk. 
• 12-20 C in a clean dry and odourless environment.
• May contain traces of nuts.
• Gluten Free, contains milk, no artificial flavours, no preservatives.

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Marc de Champagne truffles

£16.00

Our Kokoh Chocolate Marc de Champagne truffles are sumptuous. A generous measure of Marc de Champagne hand blended with our finest chocolate ganache. The dark chocolate Marc de Champagne truffles are rolled in cocoa powder and the milk chocolate Marc de Champagne are lightly dusted with icing sugar …. Simply divine.

• INGREDIENTS
• ALLERGENS
• STORAGE
• NUTRITIONAL
• DIETARY

• Venezuelan Origin milk chocolate (min.cocoa 43%) cocoa mass, sugar, cocoa butter, whole milk powder, natural vanilla flavouring, dark chocolate (min. cocoa 56%) Dark chocolate (min.cocoa 56%) cocoa mass, sugar cocoa butter, emulsifier soya lecithin, natural vanilla flavouring, cream, marc de champagne, cocoa powder, icing sugar.
• See Ingredients in bold. Contains milk. May contain traces of nuts.
• 12-20 C in a clean dry and odourless environment.
• Gluten Free, contains milk, no artificial flavours, no preservatives.

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