Award winning truffles 2012, 2015 and 2017
Our Tonka bean Truffles have been awarded 3 Great Taste Awards.
Made with the finest Venezuelan chocolate 43%, an infusion of Tonka beans and fresh cream.
A complex flavour of vanilla with hints of almond, cinnamon and a touch of clove.
The Venezuelan’s believe Tonka beans to be emotionally uplifting and balancing.
The most delicious tasting experience, Tonka bean infused ganache, hand cut and dipped into tempered Venezuelan chocolate and finally tossed in cocoa powder … takes your taste buds to a far away galaxy.
Our Kokoh Chocolate Marc de Champagne truffles are sumptuous. A generous measure of Marc de Champagne hand blended with our finest chocolate ganache. The dark chocolate Marc de Champagne truffles are rolled in cocoa powder and the milk chocolate Marc de Champagne are lightly dusted with icing sugar …. Simply divine.
A selection of our finest artisan chocolates including Venezuelan and Madagascan Origin ganache’s, Passionfruit, Himalayan Pink Salt Caramel, Mandarin & Vanilla, Lemon & Black Pepper, Praline, Lemongrass & Ginger, Raspberry, Yuzu, Chai spiced & Dark Caramel truffles. As our chocolates are made daily the selection may vary.
An unforgettable and sensational taste experience.
Our Himalayan Pink salt runny caramels are always a favourite and a sublime treat. Nine sumptuous chocolates in each box. A dark chocolate shell that contains a delicious salty runny caramel.
Himalayan Pink Salt contains 84 minerals that we benefit from & it is one of the purest salts on our planet.
The salt contrasts deliciously with the dark chocolate as it melts in your mouth.
A sensational taste experience.