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Made from freshly crafted seed to bean to chocolate in Madagascar. My Great Taste 2022 2 Gold Star awarded bar. Supporting Raisetrade the production of chocolate in the country of origin using locally grown cocoa beans, the fairest of fairtrade reducing poverty and increasing wealth in developing countries. Mellow, creamy, flavours of fruits, with a fine texture and long finish. A combination of rare Grand cru de Sambirano cacao and cow’s milk that contains less sugar than most dark chocolates.
One of the yummiest bars you will have ever enjoyed & it is brimming over with goodness as well.
Dimensions: 5.5cm x 9.5cm x 0.5cm
Weight: 37g
£3.50
Made with the finest quality Venezuelan Single Origin 43% cocoa and Himalayan Pink Salt. Himalayan Pink Salt was formed over 250 million years ago from ancient unpolluted seas. Full of 84 minerals that we benefit from & one of the purest salts on our planet. Considered mind focusing. A cosmopolitan taste of salt & chocolate. As the chocolate melts on the palette enjoy the notes of Himalayan Pink Salt in contrast to the roasted cocoa, caramel and vanilla notes of the Venezuelan 43% cocoa.
Dimensions: 5.5cm x 9.5cm x 0.5cm
Weight: 37g
£3.50
Made with the finest quality Venezuelan Origin 43% cocoa, you only have to taste this delicious Venezuelan milk chocolate and you will understand why it tastes sublime! Containing 43% cocoa it will take your taste buds to far off galaxies and back for more. A mix of Criollo & Trinitario cocoa beans. Notes of caramel, honey, butter, roasted cocoa and a clear vanilla aroma.
Dimensions: 5.5cm x 9.5cm x 0.5cm
Weight: 37g
£16.00
Award winning truffles 2012, 2015 and 2017
Our Tonka bean Truffles have been awarded 3 Great Taste Awards.
Made with the finest Venezuelan chocolate 43%, an infusion of Tonka beans and fresh cream.
A complex flavour of vanilla with hints of almond, cinnamon and a touch of clove.
The Venezuelan’s believe Tonka beans to be emotionally uplifting and balancing.
The most delicious tasting experience, Tonka bean infused ganache, hand cut and dipped into tempered Venezuelan chocolate and finally tossed in cocoa powder … takes your taste buds to a far away galaxy.
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